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   All Types Manitowoc is happy to work with our clients to provide solutions for all sectors. Below we have listed some examples of recent projects: Menu Development: Merrychef worked in close partnership with the KFC food development team to create the Rice Bowl....More Reliability: Tiffinbites serve over 300 customers during the lunchtime rush and needed reliable equipment to cook their vast menu...More Consistency: The Sheraton Park Lane Hotel wanted to offer consistent quality room service 24 hours...More Infrastructure: Nando's were looking for a supplier to not only supply the equipment, but also offer the after-sales service to meet their needs...More Improved quality: Merrychef worked with BP to improve their bakery range, to offer better replenishment times whilst maintaining consistency...More Quick Cook Times: Pub chain Barracuda required user friendly programmable microwaves for their diverse menu...More Browning to perfection: Browns wanted accelerated cooking times, but retaining the oven cooked appearance...More New Kitchen Solution: The Grosvenor Pulford Hotel wanted to open Ciro's, a new brasserie and needed the kitchen design to fully meet their needs...More Proven Track Record: The Peat Inn has been using our Garland ovens for over 30 years...More Dependable After-Sales Service: The Waterside Inn have used Merrychef microwaves for over 10 years...More High Quality Food at Banqueting Speed: The Crowne Plaza chose Convotherm Closed System for its high capacity speed regeneration ...More Reducing Costs: HMP Erlestoke needed a new reliable volume fryer...More Full Service: from supplying, food development and staff training, Merrychef worked with Sodexho...More Beer Cooling Solution for Event Trucks: new product development helping improve the service of Guinness mobile bars... Mobile Dispensers for Small Venues: Heineken, working in partnership with Scotsman Beverage launches the 20 litre cask, holding beer fresh for up to 20 days... Pump Clip Rebranding: working with T & R Theakston, Scotsman Beverage has manufactured their new brass clips for bar tops... Quick recovery time: The Park Club needed a fryer to cope with the heavy demand in their 3000 members...More Halving overheads: at Lancashire Cricket Club with Convortherm…More Huge range of equipment: to fit out The Oval’s 12 new kitchens, 3 restaurants and 10 fast food kiosks…More Maximise Productivity: in The Beeches completely new fitted kitchens with refrigeration…More...and island suite...More Banqueting Demands: Thornbridge Hall needs banqueting equipment for catering for parties of up to 500...More No Ventilation: Debenhams' Cafe Venue needed equipment that did expel cooking aromas...More High Speed Service: Marks and Spencer used Merrychef's new 402S for high quality, fast cooking with minimal downtime...More Reputation: From previous experience, Sam's Brasserie chose the Garland range...More Durability: from Garland Ultra bespoke island suite, installed at Runshaw College's new Bistro...More Manitowoc is happy to work with our clients to provide solutions for all sectors. |
